SIT30616 Certificate III in Hospitality

Student Eligibility Criteria

To be eligible for a place in a government subsidised course you must be:

  • An Australian citizen, permanent resident/ humanitarian visa holder or New Zealand citizen
  • Aged 15 years or older
  • No longer at school
  • Living or working in NSW

For more information please read the Smart and Skilled Eligibility

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

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Core Units

  • SITHIND201 Source and use information on the hospitality industry
  • SITXCOM201 Show social and cultural sensitivity
  • BSBWOR203B Work effectively with others
  • SITHIND301 Work effectively in hospitality service
  • SITXHRM301 Coach others in job skills
  • SITXCCS303 Provide service to customers
  • SITXWHS101 Participate in safe work practices

Elective Units

  • SITXFSA101 Use hygienic practices for food safety
  • SITHFAB204 Prepare and serve espresso coffee
  • SITHFAB307 Provide table service of food and beverage
  • SITHFAB201 Provide responsible service of alcohol
  • BSBSUS201A Participate in environmentally sustainable work practices
  • SITHACS101 Clean premises and equipment
  • SIRXSLS201 Sell products and services
  • SITXFIN201 Process financial transactions

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

For more information regarding student contribution fees, fee exemptions and concessions, please see
Smart and Skilled Website

NSW Funding is available for this course.

Waitress Serving Food To Senior Couple In Restaurant

Certificate III in Hospitality

SIT30616